Some Important Nutrients When You're Pregnant

Protein, iron, and calcium are three nutrients you need now to keep you healthy and fuel your baby's development.

Protein: Aim for 71 grams a day. Lean meats, eggs, and dairy products, as well as nuts, beans, and soy products like tofu, are all good sources. Three servings a day should help you meet your goal. Fish is a good source of protein (as well as vital omega-3 fatty acids), but because of concerns about contamination, experts debate how much and what type of fish you should eat.

Iron: Getting 27 milligrams of iron every day is especially important to help ward off iron-deficiency anemia, a common problem among pregnant women. Iron found in animal products (called heme iron) is absorbed more easily by your body than iron found in plants (nonheme iron). The best source? Lean red meat. If you're a vegetarian or can't stomach meat, you can get some iron from vegetables such as spinach and legumes like lentils. It can be tough to get enough iron from these sources, though, so your provider may recommend an iron supplement. (Hint: Vitamin C enhances the absorption of nonheme iron, so eat foods rich in vitamin C — such as citrus fruits, strawberries, and sweet peppers — at the same time you eat non-meat iron-rich foods, or down your iron supplement with a glass of orange juice.)

Calcium: Four servings a day of dairy products will help you get the 1,000 mg of calcium you need (1,300 mg if you're 18 or younger). Your baby needs calcium for the formation of his bones and teeth. If you don't get enough of this nutrient, he'll take what he needs from your body and you'll lose calcium stored in your bones.

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